Waste to Energy to Food Autonomy for Communities


Meet Eco-friendly friends! Get to know us.


Uncover sustainability with our 4Aki tech, community installation, or our in-person greenhouse experiences, uncover new ways to save, or just discover healthy eating with a mystery cafe adventure.

  Prioritizing Indigenous communities to upgrade standards for self-sustainability with eco-friendly technology through our waste-to-energy project, to bring advancements and innovations to more accessible partnerships. 
Our previous experiences have allowed me to develop abilities in creating art and technology development.


Waste to energy to food autonomy 


  1. Waste Collection and Sorting: We commence our operations by collecting organic waste from various sources, including households, restaurants, and agricultural sites. This activity involves efficient logistics planning to ensure timely collection and minimal environmental impact. Once collected, the waste is sorted to remove non-organic materials, which is crucial for optimizing the biogas generation process.
  2. Biogas Generation: The sorted organic waste is then transported to our biogas generation facility. Here, the waste undergoes anaerobic digestion, a process where microorganisms break down the organic material in the absence of oxygen. This results in the production of biogas, which is a renewable energy source composed mainly of methane and carbon dioxide. This activity is critical as it transforms waste into valuable energy, reducing reliance on fossil fuels.
  3. Energy Conversion and Distribution: The biogas generated is converted into heat and electricity using our state-of-the-art biogas generators. This energy is then used to power our greenhouse operations. The surplus energy is distributed to local grids or stored for future use. This activity ensures a continuous supply of renewable energy, supporting our commitment to sustainability. Cultivation with local farmers in partnerships seeking growth and development is one goal in developing self-sustainability, along with workshops to inform communities of eco-friendly self-sustainability.
  4. Greenhouse Cultivation: Our containerized greenhouses utilize the heat and electricity generated from biogas to maintain optimal growing conditions throughout the year. This activity involves the careful monitoring of temperature, humidity, and light levels to ensure the consistent production of fresh food. Our innovative greenhouse technology allows for 365-day cultivation, providing a reliable source of affordable fresh produce.
  5. Product Distribution: Once the fresh food is harvested, it is packaged and distributed through our online platform and physical locations. This activity focuses on ensuring that our products reach customers in the freshest condition possible. We employ efficient logistics and inventory management systems to meet customer demand and minimize food waste.


Eat in & Menu

Share with a friend and discover healthy eating at the House Cafe. Try our healthy food and native culture-inspired dishes.


All in one

Greenhouse installations utilize waste-to-energy technology, helping to create a sustainable future. Visit us and check out our fun house events, open for hosting events.


Easy workshop

In-house workshops on healthy eating with native culture workshops.

 Arts & culture

Buy local art pieces.



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